DELISH
As the air cools, SkyCity ignites the season with DELISH - three months of indulgent dining, immersive events, and unforgettable gatherings.
From May through July, experience nostalgic comfort food, open-flame feasts, Matariki celebrations, exclusive one-night-only dining experiences and chef collaborations—all designed to bring people together around the warmth of good food, great drinks, and shared moments. Plus, the added bonus of free parking!*
GATHER & TOAST
The colder months call for warmth, celebration, and shared tables. Whether you're hosting a midwinter get together, a birthday, or an EOFY toast to success, SkyCity is the place to gather and celebrate the delish moments that matter. Book a group of four or more and enjoy a glass of Nautilus wine or non-alcoholic beverage to pair with our exclusive Gather & Toast menus — crafted to bring out the best in the season's flavours.
Available at The Grill, Metita, Cassia or MASU for bookings from 1 May to 31 July. Private Dining Rooms available for those seeking a more intimate setting. Terms and conditions apply. R18 for the service of alcohol.
Metita
$80pp accompanied by a glass of Nautilus Pinot Gris or a non-alcoholic option.
A vibrant three-course menu that blends nostalgic Pacific flavours with contemporary technique. Highlight dishes include kingfish with buffalo curd, slow-braised lamb with spiced coconut gravy, and a chocolate and turmeric dessert.
Cassia
$95pp accompanied by a glass of Nautilus Chardonnay or a non-alcoholic option.
A bold four-course experience. Start with our signature snacks like pani puri and goat cheese pao, followed by soft shell crab, tandoori chicken or green chilli cream mushrooms, and finish with a refreshing lychee sorbet with coconut and kaffir lime.
MASU by Nic Watt
$77pp accompanied by a glass of Nautilus Pinot Noir or a non-alcoholic option.
A two-course sharing-style Japanese menu featuring chef's sashimi, wagyu tsukune slider, cedar-baked salmon, lamb cutlets, and robata grilled seasonal vegetables.
The Grill
$120pp accompanied by a glass of Nautilus Pinot Noir or a non-alcoholic option.
An indulgent four-course shared feast highlighting artisan starters including our twice baked cheese soufflé and beef tartare, then enjoy prime New Zealand beef cuts with our Study of Beef, a half roasted chicken and Whittaker's chocolate ganache with salted caramel for dessert.
A CHEF'S STORY
A nostalgic take on winter comfort, reimagined. This season, we invited our head chefs to take a trip down memory lane, crafting a dish that brings back the warmth and comfort of their childhood. Each chef has reinterpreted a beloved dish from their past, infusing it with the unique flavours and culinary identity of the restaurant they helm. From family roasts to regional favourites, these limited-edition creations blend nostalgia with innovation, allowing guests to experience the personal stories and creativity of our chefs in a deeply immersive way.
Jack's Lamb Roast
Created by Head Chef Jack Stott
A no-frills homage to the Sunday roast. Slow-cooked lamb neck, creamed cavolo nero, celeriac purée, mint jelly, red wine jus and Yorkshire pudding to mop it all up. Good, hearty food cooked with a whole lot of heart.
Charcoal Grilled Octopus
Created by Head Chef Jun Bae
A rich and smoky expression of comfort, featuring octopus glazed in house-made teriyaki, on a bed of creamy miso dashi potato mash, finished with kim-chimishuri.
Salted Kingfish
Created by Head Chef Arinut Sachdeva
A vibrant celebration of Pacific flavours, culture, and storytelling. Salted Kingfish, fermented chilli, fresh coconut and tipolo.
Roasted Lamb Noisette
Created by Head Chef Shiva Kudav
A refined winter dish built on bold pairings: tender lamb noisette, smoked kumara mash, mangosteen jus, and the crunch of Achappam—a nod to Shiva's southern Indian roots.
Sesame Chicken
Created by Head Chef Ketan Joshi
A dish born from flavour memories—tender sesame chicken, green chilli, and pickled chilli, layered with cashew for richness and heat in every bite.
Megan's Meatloaf
Created by Head Chef Megan Cruickshank
A nostalgic classic reimagined. House-made meatloaf served with cranberry relish, sautéed greens, wholegrain mustard, and rich dripping gravy. It's deli-style comfort with soul.
HEADLINING DELISH EVENTS
Save the date, tickets to be released soon!
MASU Counter Dining Experience
Every Thursday in June
A fiery celebration of Japanese Robata dining, every Thursday in June. 5.30pm or 8pm sessions. $138 per person. Bookings required.
After a sold-out event last year, MASU's immersive dining experience returns. Join us at the robata counter for an unforgettable evening hosted by Nic Watt, where fire, flavour, and finesse come together in a theatrical celebration of Japanese cuisine.
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The Grill Matariki Event
Wednesday 18 June
Chefs Patrick Ikinofo and Kia Kanuta are joining forces for a one-of-a-kind Matariki celebration at The Grill on 18 June. Prepare for an unforgettable evening of kōrero, entertainment, and a celestial inspired five-course menu, featuring an above-ground hāngī and dishes showcasing eel, tītī, and pāua. Tickets and full event details will be revealed soon but you won't want to miss this!
Cassia Full Circle Feast
Wednesday 30 July
Save the date for a celebration of legends and legacy, bringing together past and present Cassia head chefs.
MOTHER'S DAY SPECIAL
Celebrate with Metita
Celebrate Mum with the return of a very special Toana'I with Michael Meredith, a feast of love and tradition. Metita, named after Michael's mother, holds a special place for celebrating this occasion as the menu draws inspiration from her profound influence on his upbringing.
Enjoy live entertainment by Manoah Pickering and a special treat for mum to take home.
Available: 12pm – 4pm, last booking 2.30pm
Price: $95 per adult, $50 per child
Free Parking When You Dine
Enjoy FREE PARKING* at SkyCity when you dine at any of our participating restaurants during the DELISH campaign.
