As the air cools, SkyCity ignites the season with DELISH — two months of indulgent dining, immersive events, and unforgettable gatherings.

From May through July, experience open-flame feasts, Matariki celebrations, exclusive one-night-only dining experiences, and chef collaborations — all designed to bring people together around the warmth of good food, great drinks, and shared moments.

Every great table has them — the dishes no one photographs but everyone remembers. The ones that quietly hold the meal together, that draw the second scoop before the main is even finished.

This season, our head chefs go back to those dishes. The sides that shaped the table and the unsung plates re-imagined for the season. Familiar flavours, elevated with care — available only for the season and the kind of food that brings the table together.

Available for a limited time.

MASU: The Art of Tuna

Date: 27 May

Time: 7pm – 9.30pm

Price: $198pp | Five course set menu featuring tuna

Join us at MASU for an immersive dining experience, celebrating the art of whole blue-fin tuna butchery with an interactive showcase led by Chef Nic Watt and the MASU team. Guests will witness the arrival of an exquisite whole tuna, presented on a staged trolley through the front doors before taking centre stage in our open kitchen.

Throughout the evening, our chefs will expertly break down the tuna, sharing insights on its prized cuts — from the rich O-toro belly to the lean Akami main back loin — while serving dishes that highlight their unique flavours and textures. Expect an evening of precision, craftsmanship, and unforgettable flavours.

Counter Dining Series: MASU

Dates: Thursdays in June — 4, 11, 18 & 25 June

Seatings: 5.30pm and 8pm (18 pax each)

Price: $138pp | Five course menu hosted by Nic Watt

After a sold-out series last year, MASU's immersive dining experience returns. Join us at the robata counter for an unforgettable evening hosted by Nic Watt, where fire, flavour, and finesse come together in a theatrical celebration of Japanese cuisine.

This is more than just dinner — it's a front-row seat to the show. Seated around the glowing embers of MASU's signature robata grill, you'll be guided through a five-course culinary journey by Nic Watt himself. From flame to plate, every dish is prepared in front of you with precision, storytelling, and technique.

Bookings coming soon.

Counter Dining Series: Metita

Dates: Wednesday/Thursday in July

Seatings: 5.30pm and 8pm (18 pax each)

Price: $138pp | Five course menu hosted by Michael Meredith

Join us at the chef's counter for an extraordinary evening hosted by Michael Meredith, where the bold, vibrant flavours of the Pacific take centre stage. Seated at Metita's chef's counter, you'll be guided through a unique culinary journey with every dish crafted in front of you with passion, culture, and creativity.

Bookings coming soon.

Depot x Ragtag

When: July | No bookings required

Dan from Ragtag joins us at Depot. Expect a Ragtag menu plus all your Depot favourites. No bookings. No do-overs. Just turn up and enjoy the kai. Mini menu available alongside the normal Depot menu.

Matariki

Date: 9 July

Chefs: Michael Meredith, Tommy Hope, Karina and Kasey Bird | Five course menu

More details coming soon.

The Grill x Lilius

When: June (date TBC) | Price and time TBC

For one night only, chef Lesley Chandra welcomes Fraser McCarthy of Lilius into The Grill for an evening that brings two culinary philosophies together on the same plate. Expect bold spice alongside quiet precision, fire alongside finesse, and New Zealand's finest produce celebrated in a collaboration not to be missed.