DELISH

As the air cools, SkyCity ignites the season with DELISH - three months of indulgent dining, immersive events, and unforgettable gatherings.

From May through July, experience nostalgic comfort food, open-flame feasts, Matariki celebrations, exclusive one-night-only dining experiences and chef collaborations—all designed to bring people together around the warmth of good food, great drinks, and shared moments. Plus, the added bonus of free parking!*

CHEF'S STORY EVENTS GATHER & TOAST MASU NOW DOES LUNCH FREE PARKING

Truffles season is here!

A DELISH celebration of winter's most luxurious ingredient.

Our restaurants are celebrating truffle season with exclusive menu additions that hero this delicacy in all its glory – offering you a once-a-year taste of true winter indulgence. At the heart of it all is The Grill with a showstopping five-course truffle tasting menu, curated by Head Chef Shiva Kudav. Indulge in seasonal ingredients and generous shavings of locally sourced truffle woven through every dish, it's the ultimate winter indulgence.

Also on offer, a decadent Surf & Turf special at The Grill - Half a New Zealand crayfish and Maple & Marble sirloin steak, with a complimentary side for $125. Elevate it with fresh truffle shavings. Or enjoy Huami's iconic Peking fruitwood roasted duck with truffles and fresh truffle prawn 'ha kao' topped with black truffle shavings.

Add truffles to select dishes across MASU and Cassia.

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A CHEF'S STORY

A nostalgic take on winter comfort, reimagined. This season, we invited our head chefs to take a trip down memory lane, crafting a dish that brings back the warmth and comfort of their childhood. Each chef has reinterpreted a beloved dish from their past, infusing it with the unique flavours and culinary identity of the restaurant they helm. From family roasts to regional favourites, these limited-edition creations blend nostalgia with innovation, allowing guests to experience the personal stories and creativity of our chefs in a deeply immersive way. Join us – these dishes won't be on the menu forever!

DISCOVER THEIR STORY

Jack's Lamb Roast

Created by Head Chef Jack Stott

A no-frills homage to the Sunday roast. Slow-cooked lamb neck, creamed cavolo nero, celeriac purée, mint jelly, red wine jus and Yorkshire pudding to mop it all up. Good, hearty food cooked with a whole lot of heart.

Charcoal Grilled Octopus

Created by Head Chef Jun Bae

A rich and smoky expression of comfort, featuring octopus glazed in house-made teriyaki, on a bed of creamy miso dashi potato mash, finished with kim-chimishuri.

Salted Kingfish

Created by Head Chef Arinut Sachdeva

A vibrant celebration of Pacific flavours, culture, and storytelling. Salted Kingfish, fermented chilli, fresh coconut and tipolo.

Roasted Lamb Noisette

Created by Head Chef Shiva Kudav

A refined winter dish built on bold pairings: tender lamb noisette, smoked kumara mash, mangosteen jus, and the crunch of Achappam—a nod to Shiva's southern Indian roots.

Sesame Chicken

Created by Head Chef Ketan Joshi

A dish born from flavour memories—tender sesame chicken, green chilli, and pickled chilli, layered with cashew for richness and heat in every bite.

Megan's Meatloaf

Created by Head Chef Megan Cruickshank

A nostalgic classic reimagined. House-made meatloaf served with cranberry relish, sautéed greens, wholegrain mustard, and rich dripping gravy. It's deli-style comfort with soul.

HEADLINING DELISH EVENTS

Cassia Full Circle Feast

Wednesday 30 July, 6pm

$145pp includes 10 sharing dishes and a Cassia at Home sauce jar to take home.

Celebrate 11 years of Cassia with a once-in-a-lifetime reunion dinner. The Cassia Full Circle Feast brings together Sid & Chand Sahrawat with Leslie Chandra (Sidart), Vicky Shah (Kī Maha), Arinut Sachdeva (Metita), and Ketan Joshi (Cassia) for a 10-course experience where each chef returns to the kitchen to create a dish inspired by their roots, their craft, and the legacy of Cassia. Marking a rare and unmissable celebration of talent, flavour, and evolution.

Limited seats available.

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MASU Counter Dining Experience

Every Thursday in June

A fiery celebration of Japanese Robata dining, every Thursday in June. 5.30pm or 8pm sessions. $138 per person. Bookings required.

After a sold-out event last year, MASU's immersive dining experience returns. Join us at the robata counter for an unforgettable evening hosted by Nic Watt, where fire, flavour, and finesse come together in a theatrical celebration of Japanese cuisine.

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The Grill Matariki Event

Wednesday 18 June

Chefs Patrick Ikinofo and Kia Kanuta are joining forces for a one-of-a-kind Matariki celebration at The Grill on 18 June. Prepare for an unforgettable evening of kōrero, entertainment, and a celestial inspired five-course menu, featuring an above-ground hāngī and dishes showcasing eel, tītī, and pāua.

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GATHER & TOAST

The colder months call for warmth, celebration, and shared tables. Whether you're hosting a midwinter get together, a birthday, or an EOFY toast to success, SkyCity is the place to gather and celebrate the delish moments that matter. Book a group of four or more and enjoy a glass of Nautilus wine or non-alcoholic beverage to pair with our exclusive Gather & Toast menus — crafted to bring out the best in the season's flavours.

Available at The Grill, Metita, Cassia or MASU for bookings from 1 May to 31 July. Private Dining Rooms available for those seeking a more intimate setting. Terms and conditions apply. R18 for the service of alcohol.

Metita

$80pp accompanied by a glass of Nautilus Pinot Gris or a non-alcoholic option.

A vibrant three-course menu that blends nostalgic Pacific flavours with contemporary technique. Highlight dishes include kingfish with buffalo curd, slow-braised lamb with spiced coconut gravy, and a chocolate and turmeric dessert.

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Cassia

$95pp accompanied by a glass of Nautilus Chardonnay or a non-alcoholic option.

A bold four-course experience. Start with our signature snacks like pani puri and goat cheese pao, followed by soft shell crab, tandoori chicken or green chilli cream mushrooms, and finish with a refreshing lychee sorbet with coconut and kaffir lime.

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MASU by Nic Watt

$77pp accompanied by a glass of Nautilus Pinot Noir or a non-alcoholic option.

A two-course sharing-style Japanese menu featuring chef's sashimi, wagyu tsukune slider, cedar-baked salmon, lamb cutlets, and robata grilled seasonal vegetables.

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The Grill

$125pp accompanied by a glass of Nautilus Chardonnay or a non-alcoholic option.

An indulgent four-course shared feast highlighting artisan starters including our twice baked cheese soufflé and beef tartare, then enjoy prime New Zealand beef cuts with our Study of Beef, a half roasted chicken and Whittaker's chocolate ganache with salted caramel for dessert.

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MASU Midweek Lunch

ELEVATED. FAST. FRESH.

Whether it's a power lunch, a casual catch-up, or treating your team, MASU now brings you fresh, fast, and flavourful dishes designed to impress.

We wanted to create something that was quick and delicious, but still had that MASU magic. At the heart of our new menu are donburi rice bowls served with white miso soup and housemade Japanese pickles from $29.90. Plus, enjoy MASU's atsuzukuri-style sashimi, curated maki rolls, and iconic sides like Black Origin wagyu & kimchi gyoza and pickled cucumber with soy vinegar.

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Free Parking When You Dine

Enjoy FREE PARKING* at SkyCity when you dine at any of our participating restaurants during the DELISH campaign.

Sky City Auckland Free Car Parking Campaign

Terms & Conditions

Free Parking
*You must spend a minimum of $40 on food and/or beverages in one transaction at a SkyCity Auckland restaurant or bar on the day of parking. Limit of one free car park per qualifying transaction.
To redeem the offer, simply present your car parking ticket to the cashier at the SkyCity Auckland restaurant or bar at the time of dining to validate your ticket before returning to the car park.
Valid for one exit from the SkyCity Auckland car park within 24 hours of the time of entry. See skycityauckland.co.nz/parkfree for details

Gather & Toast
Gather & Toast Menus available for group bookings at The Grill, Metita, Cassia or MASU from 1 May to 31 July. Minimum four diners, all diners must take up the set menu, bookings recommended. Menus subject to availability and seasonal changes. Non-alcoholic options available. Not available in conjunction with another offer or discount. R18 for the service of alcohol. Drink Responsibly.