Spring Sips & Set Menus!
Daily, until 30 September 2024
The warmer, longer days we've been waiting for are finally here, so we want to give you another reason to come out and enjoy all that spring has to offer right here at SkyCity. Plus, dine with us this September and receive FREE PARKING*. *Minimum spend and T&C's apply.
Each restaurant approaches and utilises the seasonal offerings in a unique way, so kick off the season right and explore some of Auckland's best eateries as they refresh their favourite dishes and take advantage of locally sourced ingredients. Plus, enjoy a glass of Nautilus wine on all of our set menus.
The Grill
Celebrate Spring with a 4-course menu, including a glass of Nautilus Estate Pinot Gris, celebrating the best of local produce and extraordinary flavours at one of Auckland's most iconic eateries. Indulge in a smoked salmon parfait with Ora King caviar, fish of the day with mussel butter, oyster mushroom or pavlova with kiwi fruit and more! $99 per person.
Metita
Indulge in the flavours of spring with a 3-course menu including a glass of Nautilus Estate Pinot Gris. Begin with a cooked oyster with beef bone marrow and paprika, followed by fresh kingfish with tamarind and mandarin followed by a selection of mains and a dessert. $85 per person.
MASU
Experience the finest in Japanese cuisine with MASU's spring Shomi menu including a glass of Nautilus Estate Pinot Gris. The Shomi menu is designed to showcase the best of MASU's signature dishes, including sashimi spicy miso taco, black origin wagyu beef & kimchi gyoza, teriyaki king salmon and shiro miso crème caramel with passionfruit, umeshu and sesame nougatine. $99 per person.
Huami
Celebrate the start of spring with Huami's Nectar menu, including a glass of Nautilus Estate Sauvignon Blanc. Enjoy the iconic peking duck pancakes, crispy tabasco prawns, wok-fried New Zealand beef, XO chilli fried rice and mango pudding with roasted pineapple and coconut kaffir lime ice cream. $96 per person.
Cassia
Experience Cassia's Journey through India set menu refreshed with seasonal flavours and ingredients, including a glass of Nautilus Marlborough Pinot Gris. Think pork vindaloo fritter with green chilli & honey or lamb seekh with kolhapuri sauce, kale and sesame. Plus iconic dishes such as their pani puri and tandoori chicken with kadhai sauce and daikon. $95 per person.
Spring in the Atrium
Welcome to the SkyCity Atrium, where a surreal and vibrant garden awaits your senses. Step into a realm of whimsical wonder as you find yourself surrounded by an explosion of colors and artistry. Take a moment to unwind beneath the grandeur of towering poppies, daffodils, and ranunculus that grace our space.
Be enchanted by live musical entertainment in the atrium
Terms & Conditions
R18. Drink Responsibly. Menus subject to availability and seasonal changes. Not available in conjunction with another offer or discount. Offer available for a limited time only. Huami Nectar Menu and Metita's Spring menu are available for evening dinner only and for a minimum of two people.
Free Parking: Offer available when parking at SkyCity Auckland between 1 September and 31 October 2024.
Parking is subject to availability and the SkyCity Auckland car parking terms and conditions. SkyCity is not responsible for any lost car parking tickets.
Food and Beverage Purchases
You must spend a minimum of $40 on food and beverages in one transaction at a SkyCity Auckland restaurant or bar on the day of parking. Limit of one free car park per qualifying transaction.
To redeem the offer, simply present your car parking ticket to the cashier at the SkyCity Auckland restaurant or bar at the time of dining to validate your ticket before returning to the car park.
Valid for one exit from the SkyCity Auckland car park within 24 hours of the time of entry.