24-31 January 2020
To celebrate Chinese New Year, Chef’s created an incredible Sashimi Platter for you and your guests to share. Enjoy live Fiordland crayfish sashimi, NZ scampi sashimi, Blue Fin tuna otoro, Ôra King salmon, kingfish, snapper and Te Matuku oysters.
$288. Please mention ‘seafood platter’ in your booking notes.
Terms & Conditions
Available between 24-31 January 2020, subject to availability.