$55 2-course Set Menu at Orbit

Available for lunch Saturday – Sunday, 11:30am – 2pm | Available for dinner Sunday – Thursday, 5pm – 9pm

Entrée
Choice of:

  • Porirua Pulled Pork Boil up (G D) | pork broth, braised shoulder, cabbage, kumara, and horopito dough boys.
  • Ota Ika (S) | Coconut marinated raw fish, kumara wafer, garden vegetables, and watercress

Main
Choice of:

  • Roasted Rangitikei Chicken (D N) | herb roasted ½ chicken, potato and gravy, peanut slaw
  • Kumara Gnocchi with Napoli Sauce (D N G Vegan available) | local mushrooms, baby spinach, parmesan, basil, and pine nuts

N Contains Nuts — G Contains Gluten — V Vegetarian — D Contains Dairy — S Contains Seafood

Add a glass of Opawa Pinot Noir for $15 or a glass of Opawa Pinot Gris for $14

Book here

Terms & Conditions

Price is per person. Available 1-31 August 2022. Specific dining times apply. Bookings are essential. Subject to availability. R18 for the service of alcohol. Drink Responsibly.