$55 for 2 Courses

Available Mon–Thurs, 5-9pm | 1-31 August

Choice of:

  • Cauliflower Velouté D S (vegetarian option available) | Smoked mussel, blue cheese, truffle scents
  • Market Catch Ceviche S | Sustainably caught white fish, Nam jim, green apple, pickled ginger jelly, coriander, wild rice

Choice of:

  • Rangitikei Roasted Chicken Breast D G | Roasted pumpkin puree, brussels and bacon, butternut Parisienne gnocchi
  • Fresh Farm Pork Cutlet D | Roasted cauliflower puree, stewed prune, Brussel sprout, crispy shallots
  • Sunchoke ‘Risotto’ Vegan N | Cauliflower and quinoa, nutritional yeast, mushrooms, kale, cashew crème

N Contains Nuts — G Contains Gluten — V Vegetarian — D Contains Dairy — S Contains Seafood

Wine Match
Add one glass of Nanny Goat Pinot Noir or Man O’ War Gravestone Sauvignon Blanc for $12

Book here

Terms & Conditions

Price is $55 per person with a minimum of two people dining. Bookings are essential and does not apply to groups of 10 or more people. Available 1-31 August, 2021. Specific dining times apply. Subject to availability. R18 for the service of alcohol. Drink Responsibly.