$55 two course lunch or dinner

Available Saturday, Sunday Lunch 11.30am–2.30pm and Dinner Sunday to Thursday 5pm–9.30pm | 1-31 August 2020

Enjoy our special Restaurant Month set menu this August

Choice of one ENTRÉE
Spanner Crab Salad GF
Kiwi Quinoa – with Julienne Vegetables, Nam Jim Dressing and Fried Garlic
Local Free-Range Pork Belly with Fried Brussels Sprouts, Cauliflower Purée and Smoked Bacon Jus
Seasonal Carrot & Ginger Soup with Coconut cream and toasted almonds

Choice of one MAIN
Rangitikei Chicken Breast with Dauphinoise Potato, Spinach and Roasted Garlic Jus
NZ Market Fish Cloudy Bay Clams with Tomatoes, Fennel, Rouille and Bouillabaisse Stock
Leek & Walnut Ravioli, with Marinated Clevedon Buffalo Cheese, Roasted Pumpkin and Pine Nut & Leek Sauce



Book here

Terms & Conditions

Price is $55 per person. Bookings essential. Offer available Saturday, Sunday Lunch 11.30am – 2.30pm and Dinner Sunday to Thursday 5pm – 9.30pm only, 1-31 August 2020.