$75 4-Course Meal Including Dessert

Available Sun–Thurs 5pm, last order by 6.15pm | 1-31 August

Course 1
Sashimi selection | Chef's 3 sashimi selection and 1pc oyster
With Nori taco | Sashimi chirashi nori taco

Course 2
Crispy Wagyu | Black crumbed wagyu tsukune
With Yasai Salad

Course 3
Choice of:

  • Salmon Teriyaki | Cedar baked king salmon teriyaki, blackened chilli, pickled cucumber
  • Chashu | Chashu pork belly, karashi miso, pickled cabbage With broccoli I Shichimi and roasted almonds, flame-grilled broccoli, soy and toasted almond butter

Course 4
Black sesame cream Éclair with wakamomo sorbet

Wine Match
Add one glass of Man O’ War Exiled Pinot Gris for $17.50, one glass of Dog Point Sauvignon Blanc for $16 or one glass of Amisfield Pinot Noir for $26

Book here

Terms & Conditions

Price is $75 per person. Bookings are essential. Available 1-31 August, 2021. Specific dining times apply. Subject to availability. R18 for the service of alcohol. Drink Responsibly.