Spring Menus

Celebrate the season of renewal with spring menus, exclusive events, and a spotlight on fresh, local ingredients at their seasonal peak. From spring dishes across our restaurants, to $12 G&T's for afterwork drinks in the sunshine, it's the perfect excuse to dine out this season.

Spring menus have arrived: Discover vibrant new dishes crafted with the finest spring ingredients across our restaurants here in the precinct.

Exclusive Events

A hosted bar experience at MASU

Join us for a celebration of craft and seasonality with Kaze no Hana, the wind and flowers of spring. An intimate bar series with crafted cocktails and dish pairings.

$105 per person

Every Thursday in September 4, 11, 18, 25. 5.30pm

Book now

A Taste of Tahiti

Michael Meredith presents a Tahitian tasting menu, an explorative journey through island flavours. Expect bold and fresh ingredients, and a limited edition cocktail.

Win a Dream Trip for Two to The Islands of Tahiti
Every diner during the month of September can go in the draw to win a dream trip for two to The Islands of Tahiti thanks to our friends at Tahiti Tourisme.

$145pp Tahitian Tasting menu. Available 2-30 September

Book now VIEW MENU

Sips this spring

$12 G&T's

Nothing says spring like a crisp G&T and sitting in the sunshine. Four Pillars Gin, available for the month of September.

Available at Metita, Fed Deli, Depot, The Grill, Andy's and Flare

Negroni Month

Ruby red and distinctly bitter-sweet, Negroni's are here for September. From the timeless classic to innovative twists, exclusively at SkyBar and MASU.

Learn More

Spring Dishes Across Our Restaurants

The Grill

Tender lamb paired with beetroot purée, Kingfish crudo with mandarin and ponzu.

Celebrating local producers and seasonal produce

Book now

Cassia

Tandoori Paneer with tumeric and kaffir lime, sesame chicken with green chilli and cashew.

Aromatic dishes with bold spices and fresh flavours curated by Sid Sahrawat

Book now

MASU

Fresh sashimi, gochujang lamb cutlets, sashimi moriawase spicy miso taco.

Bold and beautiful for the onset of spring brought to you by Nic Watt

Book now

Metita

Awarded Cuisines Hotel Restaurant of the Year!

Kingfish with lolo, tipolo, wood fired snapper with umala, tumeric and ginger.

Every Metita diner during the month of September can go in the draw to win a dream trip for two to The Islands of Tahiti thanks to our friends at Tahiti Tourisme.

Inspired by Pacific traditions and flavours curated by Michael Meredith

Book now

Depot

Snapper sliders, skirt steak, wood-roasted chicken with radicchio and Zany Zeus yoghurt.

Kiwi classics in true Depot style

Fortuna

A seasonal spread, with a whole lot of value. Join us at Fortuna for lunch or dinner. Crisp salads, Asian delights, spring lamb shanks and a carvery station for succulent meats.

Spring specials starting from $49 per adult

Book now

T&C's. $12 G&T's: R18 Drink Responsibly.