A Taste of Tahiti at Metita

This September, take a journey to the Islands of Tahiti, Moorea, Taha'a, and Raiatea through a vibrant, one-month-only dining experience at Metita. No passport required.

At the heart of the experience is our six course Tahitian Tasting Menu

A deeply personal exploration of island flavours, reimagined through Michael's lens. From the bold freshness of casse-croûte (sandwich) and poisson cru (raw fish salad) to puhi with pickled banana and garlic cream, and a colourful tuna and watermelon poke with salted curd and coconut vinegar.

You'll also discover ura (prawn) with pineapple and miti hue (a rich and savoury fermented coconut sauce), chicken and snails in a vanilla coconut broth with spiced uru (breadfruit), roast pork with sweet and sour tomatoes, and a nostalgic finish with po'e mautini, caramel and coconut sorbet. Each dish tells a story of place, heritage, and the spirit of discovery.

Sip on our limited-edition Tahitian-inspired cocktail, designed to pair with the menu and bring a little island sunshine to your glass.

Win a Dream Trip for Two to The Islands of Tahiti

Every diner during the month of September can go in the draw to win a dream trip for two to The Islands of Tahiti thanks to our friends at Tahiti Tourisme.

Fly with Air Tahiti Nui and retrace Michael's culinary path through the islands - from local markets and food trucks to the lush farms and sacred sites of French Polynesia.

To find out more about the competition and Michael's trip to the Islands of Tahiti, click here.

In Proud Partnership With

One month. One unforgettable journey. Only at Metita.

Available throughout September 2025. Subject to availability. Competition terms and conditions apply. Please visit http://www.tahititourisme.nz/campaign/metita

R18. Drink Responsibly.