Learn more about our suppliers
We've hand selected local New Zealand suppliers that produce high quality ingredients, so we can give you the best burger every time.
Their potato bun takes burger buns to the next level! They have a soft texture and buttery flavour, while only using the best organic and spray free NZ ingredients, where possible. Their buns have a long and slow fermentation process which produces a caramelised, heavy crust and deep depth of flavour.
Their tasty plant-based smokey chipotle pattie is a protein rich alternative for consumers, enabling conscious choice without compromise. They are made in New Zealand using thoughtfully sourced, natural ingredients.
A deliciously soft handmade, grain free bun including freshly ground linseed and sunflower seeds. Their buns are gluten free, dairy free and soy free.
Their pickles are made from fresh grown New Zealand produce and have a slightly sour crunch.
The beef in our Pure South Handpicked Pattie is aged for 55 days to lock in outstanding tenderness, succulence and flavour - robust, zesty and creamy with an essence of herbs. Aged craft meat as nature intended.