At Metita, the table has never just been about food. It's where family gathers, where stories are passed down, where belonging is felt in every shared plate. This is how chef Michael Meredith grew up and it's why we cook the way we do.

Rooted in Samoan tradition and the Pacific values we carry with us, this is a generous, unhurried spread of dishes that feel like home. Fire-roasted pork belly, slow-braised lamb shanks, charred octopus and a creamy rice pudding to finish, all served the way we know it best, shared.