Fed Deli

Available: Monday to Thursday 8am – 3pm, Friday & Saturday 8am – 9pm, Sunday 8am – 4pm

Walk ins only

Hoagie and a beer, or a street dog and a soda, whatever you fancy — Fed's got your pre and post-show bites sorted! Pick your hoagie plus a side of fries and your choice of a tap beer or soda for $32 if you need a quick stop before showtime.

Metita

Available: Tuesday – Saturday, 5pm – 6.30pm

Price: $58pp for a two course set menu, minimum two

Celebrate fresh Pacific flavours over two courses crafted by award-winning chef Michael Meredith. Enjoy a main of roasted chicken leg or wood-fired snapper and finish with Pasifik koko or fresh passionfruit and coconut yoghurt, for the perfect start to your evening.

Cassia

Available: Tuesday to Saturday, 5pm – 6pm

Price: $60pp for a two course set menu — whole table must dine

Vibrant Indian flavours to start your evening on a high. Choose kadhai tandoori chicken or Hawke's Bay lamb chops with mushroom and spinach cream, then your choice of dessert — all designed with showtime in mind.

The Grill

Available: Monday – Thursday 5pm – 6pm

Walk ins only — available at The Grill Bar and Loggia

Get in early and start your evening right. A classic beef burger with a Wagyu patty, house bacon, smoked cheddar — with beef fat fries on the side for $30, or add a cold beer on the side for $40.

MASU by Nic Watt

Available: Daily, 5pm – 6pm

Price: $55pp for a two course set menu, minimum two people

Start with the chef's sashimi selection and a nori taco maki, then choose teriyaki king salmon, pork belly or lamb rack with rice and furikake. Japanese precision, beautifully timed — an hour well spent before the main event.

Depot

Available: Daily — walk ins only

Drop in for quintessential kiwi kai, pre or post show. Sliders, freshly shucked oysters, potato skins and skirt steak — all your favourites, served in true Depot style.