MASU Midweek Lunch
Wednesdays, Thursdays until 27 June 2025
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ELEVATED. FAST. FRESH.
Brand-new midweek lunch experience. Whether it's a power lunch, a casual catch-up, or treating your team, MASU now brings you fresh, fast, and flavourful dishes designed to impress.
We wanted to create something that was quick and delicious, but still had that MASU magic. At the heart of our new menu are donburi rice bowls served with white miso soup and housemade Japanese pickles from $29.90. Plus, enjoy MASU's atsuzukuri-style sashimi, curated maki rolls, and iconic sides like Black Origin wagyu & kimchi gyoza and pickled cucumber with soy vinegar.
We recommend booking ahead but walk ins and takeaways are available!
DONBURI LINE UP
Each donburi is served with white miso soup and Japanese pickles.
Spicy chicken, spring onion and toasted sobacha
Crispy pork katsu, onion, soy egg and edamame
Wagyu shabu-shabu, teriyaki, tenkasu and benishoga
Tempura prawns and seasonal vegetables
MASU furikake
Our signature tempura prawns are coated in a light, crispy batter and served with a seasonal selection of vegetables. The dish is finished with our house-made MASU furikake for an authentic Japanese flavour profile.
Diced sashimi
Yuzu and takuwan
Fresh diced sashimi presented atop perfectly seasoned sushi rice. The dish is complemented with refreshing yuzu citrus and traditional takuwan pickles, creating a balance of flavours that highlights the quality of our seafood.
Tuna akami
Spicy tekkadon sauce, kizami nori, ikura
Premium lean tuna (akami) served with our signature spicy tekkadon sauce. The dish is garnished with finely cut kizami nori seaweed and topped with ikura (salmon roe) that bursts with umami flavour with every bite.
Japanese grilled eel
Toasted sesame and teriyaki
Succulent Japanese eel, grilled to perfection and glazed with our house-made teriyaki sauce. Sprinkled with toasted sesame seeds that enhance the rich, smoky flavour of this traditional delicacy. A true favourite among Japanese cuisine lovers.
MORE REASONS TO VISIT
Free Parking
Park free when you spend $40 or more at MASU. Limited time offer.
Counter Dining Event
Experience omakase-style dining at our exclusive counter events.
MASU Gather & Toast
Join us for special evening with your favourite people celebrating Japanese cuisine and sake, at a great price!
About Nic Watt
Discover the culinary philosophy behind MASU by acclaimed chef Nic Watt.
A Chef's Story
Chef Jun takes a nostalgic journey back to the streets of Osaka with a special dish inspired by the moment that sparked his culinary career. After a life-changing first trip to Japan during high school, Jun fell in love with takoyaki—Osaka's iconic street food—and knew he wanted to become a chef.
Now, he brings that memory to life with tender sous-vide octopus glazed in teriyaki, grilled to perfection and served with a creamy miso potato purée, kimchi chimichurri, and bonito flakes. Available for a limited time only.
DISCOVER JUN'S STORY →
EXPERIENCE MASU LUNCH
Join us every Wednesday and Thursday from 12pm to 2pm for a unique lunch experience.
BOOK YOUR TABLE