MASU The Art of Tuna

Date: Wednesday 27 May

Time: 7pm – 9.30pm

Price: $198 per person

Inclusions: Five course tuna menu, with a drink on arrival

We've released another night! Join us at MASU for an immersive dining experience, celebrating the art of whole blue-fin tuna butchery with an interactive showcase led by Chef Nic Watt and the MASU team.

Guests will witness the arrival of an exquisite whole tuna, presented on a staged trolley through the front doors before taking centre stage in our open kitchen.

Throughout the evening, our chefs will expertly break down the tuna, sharing insights on its prized cuts, from the rich O-toro belly to the lean Akami main back loin, while serving dishes that highlight their unique flavours and textures. Expect an evening of precision, craftsmanship, and unforgettable flavours by the incredible MASU team.