MASU Midweek Lunch
Wednesdays, Thursdays
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ELEVATED. FAST. FRESH.
Whether it's a power lunch, a casual catch-up, or treating your team, MASU now brings you fresh, fast, and flavourful dishes designed to impress.
We wanted to create something that was quick and delicious, but still had that MASU magic. At the heart of our new menu are donburi rice bowls served with white miso soup and housemade Japanese pickles from $29.90. Plus, enjoy MASU's atsuzukuri-style sashimi, curated maki rolls, and iconic sides like Black Origin wagyu & kimchi gyoza and pickled cucumber with soy vinegar.
We recommend booking ahead but walk ins and takeaways are available!
DONBURI LINE UP
Each donburi is served with white miso soup and Japanese pickles.
Spicy chicken, spring onion and toasted sobacha
Wagyu shabu-shabu, teriyaki, tenkasu and benishoga
Tempura prawns and seasonal vegetables
MASU furikake
Our signature tempura prawns are coated in a light, crispy batter and served with a seasonal selection of vegetables. The dish is finished with our house-made MASU furikake for an authentic Japanese flavour profile.
Diced sashimi
Yuzu and takuwan
Fresh diced sashimi presented atop perfectly seasoned sushi rice. The dish is complemented with refreshing yuzu citrus and traditional takuwan pickles, creating a balance of flavours that highlights the quality of our seafood.
Tuna akami
Spicy tekkadon sauce, kizami nori, ikura
Premium lean tuna (akami) served with our signature spicy tekkadon sauce. The dish is garnished with finely cut kizami nori seaweed and topped with ikura (salmon roe) that bursts with umami flavour with every bite.
Japanese grilled eel
Toasted sesame and teriyaki
Succulent Japanese eel, grilled to perfection and glazed with our house-made teriyaki sauce. Sprinkled with toasted sesame seeds that enhance the rich, smoky flavour of this traditional delicacy. A true favourite among Japanese cuisine lovers.
Japanese Sumo Bowl
Market fish or silken tofu
House-made furikaki seasoned sushi rice, saikyo miso, avocado, salad greens, radish, pickled daikon and edamame. A light and vibrant bowl, packed with fresh flavour.
Shomi Menu
Signature dishes showcase
A showcase of our most signature dishes from our a la carte menu.
VIEW MENU →
MASU MATCHA
Yuzu Kumo Matcha
Yuzu Kumo Matcha (yuzu cloud matcha) – matcha latte (iced or hot) served with a house made yuzu foam. Takeaways available.
MASU Matcha Moment
Table side preparation
Hot matcha, with toasted rice milk, made table side for an authentic Japanese tea ceremony experience.
MASU SERVED Menu
Travel through Japan with a selection of MASU specialities re-imagined to reflect the season. Start with chef’s selection of sashimi with yuzu granita, followed by traditional udon with dashi beurre blanc, and a flame grilled wagyu skewer, straight from the robata.
FIND OUT MORE →EXPERIENCE MASU LUNCH
Join us every Wednesday and Thursday from 12pm to 2pm for a unique lunch experience.
BOOK YOUR TABLE