MASU Counter Dining Experience, hosted by Nic Watt
After a sold-out event last year, MASU's immersive dining experience returns. Join us at the robata counter for an unforgettable evening hosted by Nic Watt, where fire, flavour, and finesse come together in a theatrical celebration of Japanese cuisine.
This is more than just dinner — it's a front-row seat to the show. Seated around the glowing embers of MASU's signature robata grill, you'll be guided through a five-course culinary journey by Nic Watt himself. From flame to plate, every dish is prepared in front of you with precision, storytelling, and technique, showcasing the very best of traditional Japanese robata.
Embrace the ambiance, sounds, and smells of the open-fire charcoal grill, and savour dishes that showcase the immense talents of our team. With only 18 spots per seating, this is a must-attend event for food enthusiasts and Japanese cuisine lovers.
Event Details
5, 12, 19 and 26 June
Two seatings per night — (5.30pm SOLD OUT) or 8 pm
$138 per person, $198 with signed cook book. Free parking at SkyCity included with your ticket.
What is Robata Dining?
Robata dining, derived from the Japanese word "robatayaki" (炉端焼き), refers to a traditional Japanese style of grilling that is typically done over an open flame or hot coals. This style of cooking uses the premium charcoal, binchotan, prized for burning hotter than any other charcoal while not producing smoke.
The setup for robata involves multiple layers of steel racks or grills, with food placed over the coals and a team of chefs basting the morsels to carefully regulate the temperature until each is cooked to perfection.
Discover what else is on at MASU
Park Free at SkyCity when you Eat, Stay or Play
For a limited time, you can PARK FOR FREE at SkyCity when you Eat, Stay or Play. Just spend $40 at any SkyCity restaurant or bar and have the host validate your carpark ticket. Find out more ways to get free parking at SkyCity by clicking below!
MASU By Nic Watt - Mothers Day
Available: Dinner from 5pm - 9pm
Join us this Mother's Day for an exquisite dining experience featuring the finest in Japanese cuisine. Indulge in all your favourites from the à la carte menu, including a special sashimi flower selection with wafu dressing, ginger gel and mandarin, or enjoy Japanese Wagyu at a very special price of $85 per 100g, available on Mother's Day.
Dinner and a Show
Make it a complete night out
Available: Daily, 5pm–6pm in May
Enjoy a taste of Japan before heading to your show, with a special sashimi selection, a smoked fish tempura roll and your choice of Akaroa king salmon, pork belly or lamb cutlets. It's the perfect start before heading to the main event.
$70pp for a three course set menu
MASU Gather & Toast
Perfect for group celebrations
$77pp accompanied by a glass of Nautilus Pinot Noir or a non-alcoholic option.
Sharing-style Japanese menu featuring chef's sashimi, wagyu tsukune slider, cedar-baked salmon, lamb cutlets, and robata grilled seasonal vegetables.