Our restaurants are joining in on The Grand's 20th birthday celebrations, with bespoke gold cocktails at Metita, MASU by Nic Watt and Cassia, in partnership with Hennessy. Marking a milestone birthday, join us in raising a glass to twenty unforgettable years.

Cassia

Sooryaast (Sunset)

Inspired by the golden glow of Sunset Point in Kanyakumari, India's southernmost point. Butter Washed Hennessy VS Cognac, elderflower, lemon, meringue, gold dust.

Metita

Vatukoula Velvet

Inspired by Fiji's Vatukoula gold rush in the 1930s. A rich, bold and smooth exploration into the complexities of Cognac & coffee, with toasted cacao infused Hennessy VS Cognac, cold brew coffee, miso caramel, tahitian vanilla and cinnamon.

MASU by Nic Watt

Konjiki (Golden)

Celebrating with a grandiose cocktail, with Hennessy VS Cognac, cacao butter, Kokuto Umeshu, black sesame cordial, lemon, passionfruit and caramel foam.

Available until 30 April. R18. Drink Responsibly.