MASU Midweek Lunch
Elevated. Fast. Fresh.
Whether it's a power lunch, a casual catch-up, or treating your team, MASU brings you fresh, fast, and flavourful dishes designed to impress.
We wanted to create something that was quick and delicious, but still had that MASU magic. Our Spring lunch menu brings an elevated take to the mid-week lunch, with donburi rice bowls served with white miso soup and housemade Japanese pickles, plus enjoy our matcha soba noodle salad, teriyaki king salmon ocha zuke rice, atsuzukuri-style sashimi, curated maki rolls, and iconic sides: our prawn tempura, pork gyoza with cucumber kimchi and soy vinegar.
We recommend booking ahead but walk ins and takeaways are available!
Donburi line up
Each donburi is served with white miso soup and Japanese pickles.
Japanese grilled eel
Toasted sesame and teriyaki
Succulent Japanese eel, grilled to perfection and glazed with our house-made teriyaki sauce. Sprinkled with toasted sesame seeds that enhance the rich, smoky flavour of this traditional delicacy.
Shomi Menu
Signature dishes showcase
A showcase of our most signature dishes from our a la carte menu.