Eat Global,Stay Local.
SERVED is back. Pack your appetite, not your passport.
Arriving back at SkyCity on 1 October, get ready to embark on a round-the-world tour with SERVED - two months of bespoke dining experiences that’ll take you from Tokyo to the Pacific, China to right here in New Zealand, all without leaving the city.
From Japan’s precision to China’s tradition, the Pacific’s fire to New Zealand’s finest produce, experience inspired menus and a series of unmissable events that’ll have you booking tickets, not flights.
From chef collaborations to winemaker dinners, check out the unmissable lineup of events!
Enjoy exclusive menus across the precinct
From fruity and bold, to classic and crafted, find your flavour thanks to The House of Suntory.
Be in to win a trip to Japan worth $5K thanks to The House of Suntory.
First in, first SERVED.
A dated itinerary of one-night-only dinners. Seats are limited and go to the quick.
Three Sixty SERVED
High above Auckland, three of the country’s best chefs are taking over Orbit for one unforgettable night. As the restaurant turns, so does the menu travelling from Japan to the Pacific to Aotearoa, one course at a time.
We’ve got Nic Watt (MASU) opening with Japan, Michael Meredith (Metita) taking you to the Pacific, and Al Brown (Depot) bringing it home to New Zealand. Three courses, three countries, one seat with the best view in town.
Each sitting follows the same culinary journey. R18. Drink Responsibly. Due to the nature of this event, dietaries cannot be accommodated.
7-Course Omakase at MASU
Ten seats. One counter. A front-row view of Nic Watt at the height of his craft.
MASU’s omakase is built on fire and precision, seven courses that unfold course by course right in front of you, cooked, plated and finished at the table. It’s theatre as much as technique, with seasonal ingredients leading the menu and taking centre stage.
At the table with Trinity Hill
Full event details to be announced. Watch this space.
R18. Drink Responsibly. Bookings essential, dietary requirements may not be able to be accommodated.
The Grill
Beef Wellington, carved tableside $99pp
A menu built on provenance, this is The Grill at its best. Start with seasonal snacks from the kitchen, then settle in for a signature Beef Wellington carved tableside, paired with seasonal greens and our 50/50 mash. Finish with petit fours, to close out the evening.
MASU by Nic Watt
Travel through Japan $65pp
Travel through Japan with a selection of MASU specialities, re-imagined to reflect the season. Start with edamame, and chirashi taco, move through chef’s sashimi selection, then choose your main course: grilled chicken with tare sauce, salmon teriyaki, or lamb rack, served with flame grilled green beans and furikake rice.
Fresh ingredients meet MASU’s signature craft, creating a new style of Japanese dining, shaped by what’s best right now.
Metita
A complete journey of the islands $55pp
Taking you through the Pacific, discover fresh flavours and fan favourites. Start with Pacific Oka with kingfish and kiwi, followed by BBQ chicken leg with maukeni and koko, paired with kale cooked in pe’epe’e, and a fresh vine tomato salad. Finish with pudina nui for a complete journey of the islands.
Conditions: Minimum two. Whole table must dine.
Stirred and SERVED.
Bold or classic, fruity or crafted, Suntory’s got a cocktail for every mood this SERVED season.
Depot
Roku Sakura Gin, strawberry & earl grey clarification, prosecco, strawberry foam
Miso brown butter washed Toki Whisky, salted caramel
Roku Gin infused w/ lime leaf, lemongrass and ginger, umeshu, cucumber
Metita
Roku Gin, blue pea flower syrup, elderflower liqueur, citrus, soda, vanilla and passionfruit foam.
Floral, refreshing, and beautifully balanced - a bloom in every sip.
Coconut oil fat-washed Toki Whisky, Disaronno Amaretto, roasted kumara foam
Haku Vodka, roasted pineapple and black pepper cordial, earl grey blue flower, fresh lemon.
The Grill & Onyx
A bright, floral gin highball, pink grapefruit and lemon over soda. Named for the cherry-blossom viewing tradition.
A delicate scarlet gin sour served up, hibiscus and red vermouth under a silky foam, finished with crushed raspberry. Hiiro means scarlet.
Toki peppermint sour · Apple Sourz · grapefruit bitters · foam
Win a trip to Japan.
SERVED is taking you to new heights - you could win a $5K travel voucher to Japan, thanks to The House of Suntory.
Thanks to our friends at the House of Suntory
Visit any of our SERVED restaurants or bars at SkyCity Auckland from 1 October to 30 November.
Spend $40 or more at a venue to earn its stamp. Look out for the QR code when you pay, scan it to add the stamp to your SERVED Dining Passport, one stamp per venue, there are 10 to collect.
Each venue’s stamp is one entry into the draw to win a $5K travel voucher, courtesy of House of Suntory.
Collect 3 stamps for complimentary parking, Collect 6 for a $40 dining voucher to go towards your next visit, or 9 or more for a 5-star hotel stay at Horizon by SkyCity, totally on us.
SERVED menus: Available at selected SkyCity restaurants from 1 October - 30 November 2026. Menus subject to availability and seasonal changes. Specific dining times apply. Bookings recommended, minimum diner number may apply, all diners must take up the set menu (as applicable). Not available in conjunction with another offer.
SERVED Beverages: Subject to availability, limited time only. R18. Drink Responsibly.
SERVED Events: R18. Drink Responsibly. Bookings essential, dietary requirements may not be able to be accommodated.
SERVED by SkyCity · Federal Street, Auckland