As the festive season approaches, SkyCity Auckland becomes the ideal destination to host clients, offering everything on your doorstep from award-winning dining, a choice of stays across three premium hotels and world-class entertainment.
Dine, stay, and celebrate, all in one place. SkyCity’s private dining rooms offer the perfect setting for groups and events, with tailored menus and beverage selections to suit the occasion, all located in the heart of Auckland. Behind Huami’s grand red doors and gold-papered walls is a culinary story that pays tribute to centuries of Chinese culinary tradition, reimagined with the freshness of Aotearoa. At MASU, enjoy the energy of the robata grill that blends warmth with understated elegance, surrounded by textured earthen walls adorned with vintage Japanese Obi kimono prints. The Grill, located on the ground floor at Horizon by SkyCity, is where dry-aged, grassfed New Zealand beef and sustainable, line-caught fish are cooked to perfection over an open flame. At Metita, Chef Michael Meredith shares his Pacific heritage through dishes that are curiously curated and generously shared. And fifty-two floors above it all, a section buy-out at the recently refurbished Orbit 360° Dining offers a rotating panorama found nowhere else in New Zealand.
Each group dining experience is an invitation to gather around a story worth telling, with personalised menus and beverage selections crafted to suit the occasion.
