Hotel Dining

By staying at Horizon by SkyCity, you have some of Auckland’s finest dining right on your doorstep. The SkyCity precinct is home to award-winning restaurants spanning cuisines from around the world, all committed to sustainable and locally sourced ingredients.

Signature Restaurants

Metita

Led by renowned Samoan chef Michael Meredith, Metita brings together heritage, innovation, and a deep respect for seasonal, locally sourced ingredients.

Cassia

Nestled in a sleek, intimate setting, Cassia blends New Zealand’s finest ingredients with the vibrancy of Indian cuisine — from fragrant curries to expertly spiced tandoori dishes.

MASU by Nic Watt

MASU brings atmosphere, passion and a contemporary twist to the traditional Robata style of cooking over an open charcoal grill, led by renowned Chef Nic Watt.

Huami

Immerse yourself in the rich flavours of authentic Chinese cuisine. Inspired by the regions of Sichuan, Guangdong, and Shanghai, featuring handcrafted dumplings and premium wood-fired Peking duck.

SkyBar

Cocktails, champagne, city lights, and a view like no other — SkyBar is Auckland’s ultimate sky-high escape.

View menus and opening times for all SkyCity restaurants on our dining page.