About Stefano Baldin
Stefano has more than 16 years’ experience in the Hospitality industry all around the world. Originally from Italy, Stefano arrived in Auckland in September 2014 and landed his first role in the New Zealand Hospitality scene at acclaimed Auckland Restaurant Sidart. During Stefano’s time at Sidart, he passed both the Introductory and Certified Sommelier exams organised by the Court of Master Sommeliers in July 2015.
Following this success, Stefano was promoted to the Restaurant Manager and Sommelier at Sidart. In 2019, he brought his wealth of knowledge and experience to The Sugar Club as Restaurant Manager where he enjoys leading the front of house team to ensure every patron has a memorable experience.