‘Tis the season for jolly fine food at MASU. You can’t beat the yaki gani – Alaskan king crab with smoked wasabi lime butter, followed by our shiro miso pavlova – a Kiwi Christmas favourite.
See our menu offerings for the lead up to the festive season and for Christmas below, and see our à la carte menu available every other day here.
Available from 4 November – 31st January
Looking for an exclusive space to treat your work team or host clients? Find out about our Private Dining Room here.
$100pp includes a complimentary glass of wine or sake
Shefu Tokusen Menu
$160pp includes a complimentary glass of wine or sake