‘Tis the season for jolly fine food at MASU. You can’t beat the yaki gani – Alaskan king crab with smoked wasabi lime butter, followed by our shiro miso pavlova – a Kiwi Christmas favourite.

See our menu offerings for the lead up to the festive season and for Christmas below, and see our à la carte menu available every other day here.

Set Menus

Available from 4 November – 31st January
Looking for an exclusive space to treat your work team or host clients? Find out about our Private Dining Room here.

Shomi Menu
$100pp includes a complimentary glass of wine or sake

Shefu Tokusen Menu
$160pp includes a complimentary glass of wine or sake

Christmas Day and Boxing Day

Nichiyo Brunch 11am – 3pm
$75pp

Dinner 5.30pm-10pm
Choose from our à la carte menu, Shomi menu or Shefu Tokusen menu

New Year’s Eve

Lunch 12pm-3pm
Dinner 5.30pm-10.30pm
Choose from our à la carte menuShomi menu or Shefu Tokusen menu

Over the festive season MASU by Nic Watt will be closed for lunch, reopening for dinner at 5pm on 6 and 7 January 2020.

Please note that on Boxing Day, New Years’ Day and 2nd January we will be adding a 15% surcharge on to your bill. Thanks for your understanding.

Book a Table

If you are booking on the day of dining or for a group of more than 6 people, please call us on 09 363 6000.
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